Turkey Burgers

I made turkey burgers for lunch yesterday and they turned out SO GOOD. It's times like that when I'm really thankful that I work from home!

Turkey Burgers

Homemade buns (Buttermilk Bread recipe (subbed White Whole Wheat flour for White Flour) from Artisan Bread in 5 Minutes a Day)
Avocado
Tomato
Basil Pesto
Chipoltle Mayo (if cannot find, take regular mayo and add chipoltle chili powder)
Swiss Cheese
Red Onion, thinly sliced
1 pound ground Turkey
1 tsp Spike
1 tsp Ground Sage
1 tsp Chili Powder (I used Ancho or Chipoltle)
2 tsp Mrs. Dash's Southwest Chipoltle Seasoning
Salt & pepper

I just mixed the turkey with the spices (you can add more/less spice if you like), then cooked them in a skillet on the stove.

I then assembled the burger with pesto on the top bun, chipoltle mayo on the bottom, and meat, cheese, avocado, tomato and onion on the burger.

YUM!