Wednesday, September 3, 2008

Granola

I just wanted to post this recipe. My mom has made this for as long as I can remember, and it's EXCELLENT! It is my favorite granola, even out of the kind you can buy. The ingredients are probably going to sound kinda funny, but it's super healthy and tasty. So, try it sometime! And, be prepared to give some away, it makes TONS.

Granola

12 cups regular oats
1 cup oat bran
1 1/2 cups wheat germ
1 cup dry milk (I know this sounds terrible, but you can't taste it at all)
Pecans (About 2 cups), chopped
Almonds (About 1 cup), chopped
1 cup oil
1 cup honey
3 tbsp water
Raisins (I use about 2 cups) and/or
Dried fruit of your liking (apricots, banana chips, dates, cranberries, etc)
Any other nuts/seeds you might like

1. Combine oats, oat bran, wheat germ, dried milk, pecans and almonds (or other nuts/seeds if you prefer)

2. Mix oil, honey, and water and pour over dry ingredients. Stir until all combined. If it still feels too dry, add a little more liquid (honey will make it sweeter, oil will make it more fattening, and water will just wet it) until all the ingredients are coated (not soaked).

3. Spread granola out on a cookie sheet (or 2) and cook at 350 degrees for about 10-15 minutes until toasted (may take longer for this big of a batch).

4. Add raisins and dried fruit after cooked. Store in a zip-loc bag and enjoy! You can easily eat it dry or with milk like regular cereal.

1 comment:

John M. Kirton II said...

Question: I have found a lot of the store-bought granola bars to be crunchy, difficult to chew and swallow. Are your mother's softer and easier on the teeth, gums and throat?